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NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. Since 1940 we have always geared towards our consumers, offering the highest levels of food safety and quality standards. We have a consolidated trajectory in exporting our most traditional Spanish products abroad and, currently, we are present in more than 55 countries worldwide.


Principe di San Daniele SpA, for over 60 years leader in the quality delicatessen meats sector.  Leading manufacturer of Prosciutto di San Daniele, the acorn brand is now able to meet the needs and tastes of national and international markets. To the typical products such as Prosciutto di San Daniele and Prosciutto di Parma, cooked hams, beech wood smoked hams.

Prosciutto di San Daniele

Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. Recognizable by its typical guitar-like shape, the presence of the trotter and the Consortium brand, Prosciutto di San Daniele  is made solely of the meat of pigs born and bred in Italy and sea salt. It is a natural food product with no additives or preservatives of any kind.


In 1996 San Daniele ham was granted Protected Designation of Origin (PDO) status by the European Union, in order to protect it in terms of its limited area of origin and unique processing techniques.


For PDO products, the whole production chain is subject to the obligation to comply with the rules of the Production Specifications and to submit to a strict inspection system implemented by an organization authorized by the Ministry for Agricultural, Food and Forestry Policies.

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